$10.00
This Southern favorite from Homegrown Taproom & Kitchen is all about the Conecuh sausage, a hickory-smoked specialty made in Evergreen, Alabama, since 1947. Packed with sausage, corn and potatoes in a deep creamy base, this chowder makes a perfect winter meal paired with crusty bread and a green salad.
Allergens: Dairy
Out of stock