The 18th Annual Allstate Our Kids Soup Sunday, presented by Ford, was a huge success! Thanks to the generosity of 47 of Nashville’s finest restaurants, over 1,400 guests enjoyed delicious soup, and the event raised more than $92,000 to support the crucial work of Our Kids. This amount is a new record, and we could not have reached it without the support of these restaurants, auction donors, and our guests!
Here are the winners of this year’s soup competition:
JUDGE’S FAVORITE
Noshville Delicatessen
“Sweet and Sour Cabbage Soup”
Chef Monnie Stewart
MOST CREATIVE SOUP
Whitfield’s Restaurant & Bar
“Roasted Pumpkin & Apple Bisque w/House Bacon, Cinnamon Crème Fraiche & Candied Pecan Crumble”
Chef David Maxwell
PEOPLE’S CHOICE
The Dogwood Room at Park Manor
“Bisque de Crevettes”: Shrimp Bisque, Parmesan Tuille, Chive Oil Pipette, Micro Flower Melange”
Chef Brandon Frohne