More than 1500 people attended the sold out Ford Our Kids Soup Sunday on Feb. 28 at Nissan Field.
Sponsored by US Foods, the 23rd annual event featured 49 of Nashville’s finest restaurants.
Check out the winners here, view photos from the event on our Facebook page and remember to bid in our online auction — it closes tomorrow!
Soup Sunday Winners 2016
People’s Choice
WINNER:
Winner Winner Chicken Dinner — Aquarium Restaurant
Tie for 2nd:
- Cracker Jack — Bridge Building
- Campfire S’more — Vanderbilt Campus Dining
Tie for 3rd:
- Bacon & Eggs — B&C BBQ
- Hot Chicken & Dumplins — Harding House
- Lemon Artichoke — Midtown Café
Judges’ Choice
WINNER:
Green Chili Chicken — Rainforest Cafe
Runners up:
2. White Bean Cassoulet — Margot Cafe
3. She Crab w/ Crispy Cornbread Crumble — Watermark Restaurant
4. Roasted Red Pepper and Parmesan Bisque — Bria Bistro Italiano
5. Smoked Chicken & Dumpling — Bastion
Most Creative
WINNER:
Cajun Kitchen Sink — Broadway Brewhouse & Mojo Grill
Runners up:
2. Bacon & Eggs (White Chocolate Gravy, Marigold Macaron, Bacon) — B&C BBQ
3. Breakfast Stew — The Bell Tower
4. Nashville-Style Reuben — TriStar Stonecrest
5. Cullen Skink (Scottish Smoked Haddock Chowder) — Fleet Street Pub