More than 1500 people attended the 22nd annual Our Kids Soup Sunday Feb. 22. at LP Field.
Our Kids hosted 42 of Nashville’s finest restaurants* at the sold out event.
Check out the winners here, view photos from the event on our Facebook page and remember to bid in our online auction!
Soup Sunday Winners 2015
People’s Choice
WINNER:
Macaroni & Cheese w/ Lobster & Crisp Pancetta — Aquarium Restaurant
Runners up:
2. Champagne Truffle & Porcini Cream — Trattoria Il Mulino
3. Peach & Habanero w/ Tempura Bacon Lardon — Vanderbilt University Dining
4. Bar Harbor Crab Bisque — Sperry’s Restaurant
5. Peaches & Creamsicle w/ White Chocolate Swizzle — B&C BBQ
Judges’ Choice
WINNER:
New England Clam Chowder — Noshville Delicatessen
Finalists:
- Gulf Seafood Bouillabaisse — Watermark
- Roasted Poblano Corn Chowder — Rainforest Cafe
- Creamy Tomato Bisque w/ Mini Cheddar Biscuit — The Harding House
Most Creative
WINNER:
Champagne Truffle & Porcini Cream — Trattoria Il Mulino
Finalists:
- BBQ Brisket w/ Cornbread Croutons — The Bell Tower
- Peaches & Creamsicle w/ White Chocolate Swizzle — B&C BBQ
- Macaroni & Cheese w/ Lobster & Crisp Pancetta — Aquarium Restaurant
*Due to weather-related complications, the following restaurants were unable to participate: Animal Restaurant Group, Chaffin’s Barn, Corner Pub, Sambuca, The Sutler, 8 Lavender Lane, Holland House & Randy Rayburn School.*