More than 1,500 people attended Our Kids Soup Sunday on February 24th.
The event was sponsored by Ford Motor Company and presented by U.S. Foods.
The 26th annual event featured many of Nashville’s best restaurants.
Check out the winners here!
Soup Sunday Winners 2019
People’s Choice
WINNER: Lobster Fra Diavolo — Broadway Brewhouse Midtown
Runner up: Dill Pickle with Prosciutto Grilled Cheese — Sambuca
Third place: Charred Sweet Potato with Onion Ash, Honey & Crispy Leeks — Little Fib
Fourth place: Carlsbad — Aquarium Restaurant
Fifth place: Hot Chicken Chowder — Hemingway’s Bar & Hideaway
Judges’ Choice
WINNER: Dill Pickle with Prosciutto Grilled Cheese — Sambuca
Runner up: Loaded Potato Sunchoke — Urban Grub
Third place: Lobster Fra Diavolo — Broadway Brewhouse Midtown
Fourth place: TIE
- Frito Pie — The Harding House
- Hot Chicken Miso — Funk Seoul Brother
Most Creative
WINNER: Hot Chicken Miso — Funk Seoul Brother
Runner Up: Sopa de Chocolate with Chili Ancho, Crema Verde & Beef Brisket — B&C BBQ / Bacon & Caviar Gourmet Catering
Third place: Reese’s Cup — The Quarter
Fourth place: TIE
- Smoked Chicken & Corn Chowder — Decker & Dyer
- Loaded Potato Sunchoke — Urban Grub