More than 1,500 people attended the sold out Our Kids Soup Sunday on February 26th.
This event was sponsored by Ford Motor Company and presented by U.S. Foods.
The 24th annual event featured 50 of Nashville’s finest restaurants.
Check out the winners here and remember to bid in our online auction — it closes Thursday, March 2!
Soup Sunday Winners 2017
People’s Choice
WINNER:
Lobster Grilled Cheese & Tater Tot — Aquarium Restaurant
Runners Up:
- Asparagus Smoked Chicken — Broadway Brewhouse
- Gaga for Goo Goos — Vanderbilt University
- Cajun Andouille Dumpling — Sambuca
- Peruvian Fish Bisque — Etc.
Judges’ Choice
WINNER:
Kimchi Soondubu Jjigae — Funk Seoul Brother
Runners up:
2. Lobster Grilled Cheese & Tater Tot — Aquarium Restaurant
3. Posole with Guajillo Chile, Chorizo, Citrus, Buttermilk — Urban Grub
4. TIE:
Smoked Tomato Brunswick Stew — Butchertown Hall
Brussels Sprouts with Almond — Sidekicks Cafe
Most Creative
WINNER:
Peruvian Fish Bisque — Etc.
Runners up:
2. TIE
Hot Cheetos — The Bridge Building
Lobster Grilled Cheese & Tater Tot — Aquarium Restaurant
3. TIE
Brown Garlic Yam with Walnut Pear Cream — Randy Rayburn School of Culinary Arts
The Chicken or The Egg — Pomodoro East