Soup Sunday 2017 Winners

More than 1500 people attended the sold out Ford Our Kids Soup Sunday on Feb. 26 at Nissan Field.

Sponsored by US Foods, the 24th annual event featured 50 of Nashville’s finest restaurants.

Check out the winners here and remember to bid in our online auction — it closes Thursday, March 2!

Soup Sunday Winners 2017

People’s Choice

WINNER:

Lobster Grilled Cheese & Tater Tot — Aquarium Restaurant

Runners Up:

  1. Asparagus Smoked Chicken — Broadway Brewhouse
  2. Gaga for Goo Goos — Vanderbilt University
  3. Cajun Andouille Dumpling — Sambuca
  4. Peruvian Fish Bisque — Etc.

Judges’ Choice

WINNER:

Kimchi Soondubu Jjigae — Funk Seoul Brother

Runners up:

2. Lobster Grilled Cheese & Tater Tot — Aquarium Restaurant

3. Posole with Guajillo Chile, Chorizo, Citrus, Buttermilk — Urban Grub

4. TIE:

Smoked Tomato Brunswick Stew — Butchertown Hall

Brussels Sprouts with Almond — Sidekicks Cafe

Most Creative

WINNER:

Peruvian Fish Bisque — Etc.

Runners up:

2. TIE

Hot Cheetos — The Bridge Building

Lobster Grilled Cheese & Tater Tot — Aquarium Restaurant

3. TIE

Brown Garlic Yam with Walnut Pear Cream — Randy Rayburn School of Culinary Arts

The Chicken or The Egg — Pomodoro East