Soup Sunday 2016 Winners

More than 1500 people attended the sold out Ford Our Kids Soup Sunday on Feb. 28 at Nissan Field.

Sponsored by US Foods, the 23rd annual event featured 49 of Nashville’s finest restaurants.

Check out the winners here, view photos from the event on our Facebook page and remember to bid in our online auction — it closes tomorrow!

Soup Sunday Winners 2016

People’s Choice

WINNER:

Winner Winner Chicken Dinner — Aquarium Restaurant

Tie for 2nd:

  • Cracker Jack — Bridge Building
  • Campfire S’more — Vanderbilt Campus Dining

Tie for 3rd:

  • Bacon & Eggs — B&C BBQ
  • Hot Chicken & Dumplins — Harding House
  • Lemon Artichoke — Midtown Café

Judges’ Choice

WINNER:

Green Chili Chicken — Rainforest Cafe

Runners up:

2. White Bean Cassoulet — Margot Cafe

3. She Crab w/ Crispy Cornbread Crumble — Watermark Restaurant

4. Roasted Red Pepper and Parmesan Bisque — Bria Bistro Italiano

5. Smoked Chicken & Dumpling — Bastion

Most Creative

WINNER:

Cajun Kitchen Sink — Broadway Brewhouse & Mojo Grill

Runners up:

2. Bacon & Eggs (White Chocolate Gravy, Marigold Macaron, Bacon) — B&C BBQ

3. Breakfast Stew — The Bell Tower

4. Nashville-Style Reuben — TriStar Stonecrest

5. Cullen Skink (Scottish Smoked Haddock Chowder) — Fleet Street Pub